Sourdough Bagels

Experience the perfect chew. Our artisanal sourdough bagels are hand-rolled, cold-fermented for flavor depth, and kettle-boiled before baking—the true authentic method. Crispy on the outside, dense and chewy on the inside, with that signature sourdough tang. Baked fresh daily here in Bangkal, Makati. Perfect for: Cream cheese schmears, breakfast sandwiches, or simply toasted with butter. We dare you to compare! We got the best bagel in Manila!